Dieser frische Salat kontrastiert den subtilen Geschmack von Kopfsalat mit dem pikanten Geschmack von Rettich und dem süßen Geschmack von Möhren. Die ersten Sprossen der Saison verleihen diesem einfachen Gericht eine erdige Dimension.
This fresh salad contrasts the subtle taste of lettuce with the spicy taste of radish and the sweet taste of carrots. The first sprouts of the season give this simple dish an earthy dimension. The recipe calls for white balsamic vinegar, extra virgin olive oil, coarse salt and ground pepper, two heads of lettuce, six sliced radishes, one large peeled and thinly sliced carrot, and two ounces of alfalfa sprouts. The salad is prepared by whisking the vinegar and oil together in a large bowl, seasoning with salt and pepper, tearing the lettuce into bite-sized pieces, adding the radishes and carrots to the bowl, tossing with salt and pepper, and then evenly distributing the salad onto four plates and sprinkling each with sprouts. This dish can be prepared in 30 minutes and serves four.
Nolan
27.04.2023 @ 02:11
This fresh salad contrasts the subtle taste of lettuce with the spicy taste of radish and the sweet taste of carrots. The first sprouts of the season give this simple dish an earthy dimension. The recipe calls for white balsamic vinegar, extra virgin olive oil, coarse salt and ground pepper, two heads of lettuce, six sliced radishes, one large peeled and thinly sliced carrot, and two ounces of alfalfa sprouts. The salad is prepared by whisking the vinegar and oil together in a large bowl, seasoning with salt and pepper, tearing the lettuce into bite-sized pieces, adding the radishes and carrots to the bowl, tossing with salt and pepper, and then evenly distributing the salad onto four plates and sprinkling each with sprouts. This dish can be prepared in 30 minutes and serves four.