Flourless Erdnuss-Schokoladen-Plätzchen
Sie werden nicht das Mehl oder die Butter ein bisschen in diesen klumpigen, nussigen, süß-salzigen Standouts verpassen. Glutenfrei hat noch nie so gut geschmeckt!
Quelle: Alltagsessen, März 2005
Gesamtzeit
Vorbereitung
Ausbeute
Talon
27.04.2023 @ 04:57
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in German to English.
“You wont miss the flour or butter at all in these lumpy, nutty, sweet-salty standouts. Gluten-free has never tasted so good! Source: Everyday Food, March 2005 30 minutes 10 minutes Makes 24 Total time Preparation Yield Ingredients 1 cup creamy peanut butter 3/4 cup sugar 1 large egg, lightly beaten 1/2 teaspoon baking powder 1/4 teaspoon kosher salt 3/4 cup semi-sweet chocolate chips 1/2 cup roasted salted peanuts Directions 1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Beat peanut butter, sugar, egg, baking powder, and salt until well combined. Mix in chocolate and peanuts. 2. With moistened hands, roll dough, about 1 tablespoon at a time, into balls. Place on parchment-lined baking sheets, spacing 2 inches apart. 3. Bake, rotating sheets halfway through, until golden and puffed, 14 to 17 minutes. Let cool on sheets 5 minutes; transfer cookies to wire racks to cool completely. Cookies can be stored in airtight containers at room temperature for up to 1 week.”