Big Bob Gibson Hořčice Slaw
Tento recept na hořčičnou slabu – Memphisovu verzi této klasické přílohy – se podává v baru Big Bob Gibson Bar-B-Q v Decatur, Alabama. Stejně jako většina z nich je tento den ještě lepší. Vyberte zelí s ostrými, pevně zabalenými listy; hlava by měla být těžká svou velikostí.
Zdroj: Living TV Martha Stewart
Podávání
Alex
27.04.2023 @ 06:28
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the text in English:
This recipe for mustard slaw – Memphis version of this classic side dish – is served at Big Bob Gibson Bar-B-Q in Decatur, Alabama. Like most of them, this day is even better. Choose cabbage with sharp, tightly packed leaves; the head should be heavy for its size. Source: Living TV Martha Stewart 20 Serving Composition 2 medium green cabbage heads (about 4 pounds each), core and discard 1 large white onion, crushed 1 green pepper, seeded, discarded and crushed 1 large carrot, peeled and crushed 1 large rib celery, crushed 3/4 cup apple cider vinegar 3/4 cup prepared yellow mustard 1/2 cup ketchup 1/2 cup sour cream 1/4 cup mayonnaise 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper 1 1/4 cup sugar or taste Instructions 1. In a large bowl, place cabbage, onion, pepper, carrot, and celery. Mix is combined. 2. In a small saucepan, combine vinegar, mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper. Bring to a boil, stirring frequently. Pour the cabbage mixture. Add sugar and mix. Cover with plastic wrap and chill.