Голямата Боб Гибсън Мустард Слоу
Тази рецепта за горчична сланина – версията на тази класическа страна на ястието в Мемфис – се сервира в Big Bob Gibson Bar-B-Q в Декатур, Алабама. Подобно на повечето шлепове, този вкус още по-добре следващия ден. Изберете зеле със свеж, здраво опакован лист; главата трябва да е тежка за неговия размер.
Източник: телевизия “Марта Стюарт”
Дози
27.04.2023 @ 06:30
This recipe for mustard bacon – the version of this classic dish in Memphis – is served at Big Bob Gibson Bar-B-Q in Decatur, Alabama. Like most slaws, this taste is even better the next day. Choose cabbage with fresh, tightly packed leaves; the head should be heavy for its size. Source: Martha Stewart TV. 20 servings. Ingredients: 2 medium heads green cabbage (about 4 pounds each), core and grated 1 large white onion, grated 1 green pepper, seeded, cored and grated 1 large carrot, peeled and grated 1 large celery rib, grated 3/4 cup apple cider vinegar 3/4 cup prepared yellow mustard 1/2 cup ketchup 1/2 cup sour cream 1/4 cup mayonnaise 1 tablespoon coarse salt 1/2 teaspoon cayenne pepper 1 1/4 cups sugar or to taste. Instructions: 1. In a large bowl, combine cabbage, onion, pepper, carrots, and celery. Mix to combine. 2. In a small saucepan, combine vinegar, mustard, ketchup, sour cream, mayonnaise, salt, and cayenne pepper. Bring to a boil, stirring frequently. Pour over cabbage mixture. Add sugar and stir to combine. Cover with plastic wrap and chill.