This text is in Danish and it talks about a recipe for a chicory salad with a creamy lemon and caraway dressing. The recipe includes ingredients such as cream, Meyer lemon juice, red wine vinegar, caraway seeds, salt, safflower oil, assorted chicories, and roasted and chopped hazelnuts. The dressing is made by whisking together the cream, lemon juice, vinegar, caraway seeds, and salt, and gradually adding the oil. The chicories are then placed in a large bowl and coated with the dressing, before adding the nuts and tossing to combine. The vinaigrette can be refrigerated for up to one day and should be left at room temperature for 30 minutes before serving.
27.04.2023 @ 05:45
This text is in Danish and it talks about a recipe for a chicory salad with a creamy lemon and caraway dressing. The recipe includes ingredients such as cream, Meyer lemon juice, red wine vinegar, caraway seeds, salt, safflower oil, assorted chicories, and roasted and chopped hazelnuts. The dressing is made by whisking together the cream, lemon juice, vinegar, caraway seeds, and salt, and gradually adding the oil. The chicories are then placed in a large bowl and coated with the dressing, before adding the nuts and tossing to combine. The vinaigrette can be refrigerated for up to one day and should be left at room temperature for 30 minutes before serving.