Artiskok og ris salat
Inspireret af en klassiker fra 1960’erne opfordrer denne sidefad til Arborio i stedet for konventionel ris, hvilket resulterer i en sej og cremet tekstur.
Kilde: Martha Stewart Living, maj 2007
portioner
Inspireret af en klassiker fra 1960’erne opfordrer denne sidefad til Arborio i stedet for konventionel ris, hvilket resulterer i en sej og cremet tekstur.
Kilde: Martha Stewart Living, maj 2007
portioner
Kenneth
27.04.2023 @ 02:03
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the given topic.
This side dish inspired by a classic from the 1960s encourages the use of Arborio rice instead of conventional rice, resulting in a chewy and creamy texture. The combination of olives, artichoke hearts, celery, and spinach adds a refreshing and healthy touch to the dish. The recipe seems easy to follow and can be prepared in advance, making it a perfect option for a dinner party or a picnic. Overall, this dish looks delicious and worth trying.