These layered pulled pork sandwiches with coleslaw and cucumber provide sharp, cool contrasts to the rich meat. The recipe is from Martha Stewart Living, July/August 2015. It takes 15 minutes to prepare and makes 4 cups. The total time is 15 minutes. The ingredients include 6 cups of shredded cabbage (about 1/2 head), a mix of red and green if desired, 2 cups of julienned carrots (about 4 carrots), 2/3 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of white wine vinegar, coarse salt, and freshly ground pepper. To make the dish, combine the cabbage, carrots, mayonnaise, mustard, and vinegar in a bowl. Season with salt and pepper. Chill until ready to serve, up to 1 day.
26.04.2023 @ 20:13
These layered pulled pork sandwiches with coleslaw and cucumber provide sharp, cool contrasts to the rich meat. The recipe is from Martha Stewart Living, July/August 2015. It takes 15 minutes to prepare and makes 4 cups. The total time is 15 minutes. The ingredients include 6 cups of shredded cabbage (about 1/2 head), a mix of red and green if desired, 2 cups of julienned carrots (about 4 carrots), 2/3 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of white wine vinegar, coarse salt, and freshly ground pepper. To make the dish, combine the cabbage, carrots, mayonnaise, mustard, and vinegar in a bowl. Season with salt and pepper. Chill until ready to serve, up to 1 day.