As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text into English:
Source: Martha Stewart Living, June 2014 1 hour 25 min 20 min 6 Total time prep Servings Ingredients 1 clove garlic 3 anchovy fillets Coarse salt 1 tbsp sherry vinegar 3 tbsp extra-virgin olive oil 1 cup Arborio rice 6 oz asparagus (about 1 bunch), trimmed and sliced 1 inch thick on the bias 1 cup fresh shelled or frozen peas 1/2 cup finely chopped red onion 4 oz radicchio, finely shredded (about 1 1/4 cups) 1/2 cup julienned fresh basil leaves Instructions 1. Mash garlic and anchovies together with 1 tsp salt on a cutting board until a paste forms. Transfer to a bowl; whisk in vinegar and oil. 2. Cook rice in a pot of salted boiling water until tender, about 13 minutes. Add asparagus and peas; cook until crisp-tender, about 2 minutes. Drain and transfer to bowl with vinaigrette. 3. Add onion and radicchio, toss to combine, and season with salt. Let stand for 30 minutes. Add basil, toss to combine, and let stand for 30 minutes more before serving.
27.04.2023 @ 08:12
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text into English:
Source: Martha Stewart Living, June 2014
1 hour 25 min
20 min
6
Total time
prep
Servings
Ingredients
1 clove garlic
3 anchovy fillets
Coarse salt
1 tbsp sherry vinegar
3 tbsp extra-virgin olive oil
1 cup Arborio rice
6 oz asparagus (about 1 bunch), trimmed and sliced 1 inch thick on the bias
1 cup fresh shelled or frozen peas
1/2 cup finely chopped red onion
4 oz radicchio, finely shredded (about 1 1/4 cups)
1/2 cup julienned fresh basil leaves
Instructions
1. Mash garlic and anchovies together with 1 tsp salt on a cutting board until a paste forms. Transfer to a bowl; whisk in vinegar and oil.
2. Cook rice in a pot of salted boiling water until tender, about 13 minutes. Add asparagus and peas; cook until crisp-tender, about 2 minutes. Drain and transfer to bowl with vinaigrette.
3. Add onion and radicchio, toss to combine, and season with salt. Let stand for 30 minutes. Add basil, toss to combine, and let stand for 30 minutes more before serving.