This text is in Czech language and talks about a recipe for a salad that combines the delicate texture of Roman lettuce and radishes with the smooth richness of ripe avocado slices and the saltiness of tuna. The recipe includes instructions on how to prepare a vinaigrette dressing with olive oil, white wine vinegar, Dijon mustard, salt, and pepper, and how to combine the tuna, lettuce, radishes, and avocado in a large bowl. The salad is then dressed with the vinaigrette and served sprinkled with pepper.
27.04.2023 @ 00:30
This text is in Czech language and talks about a recipe for a salad that combines the delicate texture of Roman lettuce and radishes with the smooth richness of ripe avocado slices and the saltiness of tuna. The recipe includes instructions on how to prepare a vinaigrette dressing with olive oil, white wine vinegar, Dijon mustard, salt, and pepper, and how to combine the tuna, lettuce, radishes, and avocado in a large bowl. The salad is then dressed with the vinaigrette and served sprinkled with pepper.