Tento klasický surf a trávník je snadné udělat doma. Spooning horké máslo přes hovězí maso je steakhouse trik, který pomáhá vařit rovnoměrně a zvyšuje jeho chuť.
As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English:
“This classic surf and turf is easy to make at home. Spooning hot butter over beef is a steakhouse trick that helps cook it evenly and enhances its flavor. Source: Everyday Nutrition, January/February 2010 25 minutes 20 minutes 2 Total time Preparation Serving Ingredients 1/2 pound small new red potatoes, halved or quartered if large Coarse salt and ground pepper 1 tablespoon vegetable oil 2 filet mignon, sirloin or flat iron steaks (each 6 ounces) 3 sprigs thyme 3 tablespoons unsalted butter 8 large shrimp (total 6 ounces), peeled and deveined, tails left on 1/4 cup chopped fresh parsley Instructions 1. Place potatoes in a medium saucepan and cover with cold water by 1 inch. Season; bring to a boil over medium, then reduce to a rapid simmer. Cook until tender, about 8 minutes. Drain potatoes and return to pot. 2. Meanwhile, heat oil in a medium skillet over medium-high. Pat steaks dry with paper towels and season generously with salt and pepper. When oil begins to smoke, add steaks to skillet. Cook until well browned on all sides, turning with tongs as needed, about 10 minutes total (reduce heat to prevent burning as needed). Reduce heat to medium, top steaks with thyme and add 1 tablespoon butter to skillet. When butter foams, tilt pan and spoon butter over steaks repeatedly, 1 minute. Transfer steaks to a board and tent with foil. 3. Briefly rinse skillet under cold water and return to medium heat. Add 1 tablespoon butter to skillet; when melted, add shrimp and cook until beginning to brown at edges, about 2 minutes, turning halfway through. Season with salt and pepper, add half of parsley, and toss to coat. Transfer to board. 4. Return skillet to medium heat and add cooked potatoes. Cook, stirring, until potatoes are heated through and starting to break apart, 1 minute. Add 1 tablespoon butter and remaining parsley and toss to coat. Season potatoes with salt and pepper. Serve potatoes, steak, and shrimp.”
26.04.2023 @ 21:51
As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English:
“This classic surf and turf is easy to make at home. Spooning hot butter over beef is a steakhouse trick that helps cook it evenly and enhances its flavor. Source: Everyday Nutrition, January/February 2010 25 minutes 20 minutes 2 Total time Preparation Serving Ingredients 1/2 pound small new red potatoes, halved or quartered if large Coarse salt and ground pepper 1 tablespoon vegetable oil 2 filet mignon, sirloin or flat iron steaks (each 6 ounces) 3 sprigs thyme 3 tablespoons unsalted butter 8 large shrimp (total 6 ounces), peeled and deveined, tails left on 1/4 cup chopped fresh parsley Instructions 1. Place potatoes in a medium saucepan and cover with cold water by 1 inch. Season; bring to a boil over medium, then reduce to a rapid simmer. Cook until tender, about 8 minutes. Drain potatoes and return to pot. 2. Meanwhile, heat oil in a medium skillet over medium-high. Pat steaks dry with paper towels and season generously with salt and pepper. When oil begins to smoke, add steaks to skillet. Cook until well browned on all sides, turning with tongs as needed, about 10 minutes total (reduce heat to prevent burning as needed). Reduce heat to medium, top steaks with thyme and add 1 tablespoon butter to skillet. When butter foams, tilt pan and spoon butter over steaks repeatedly, 1 minute. Transfer steaks to a board and tent with foil. 3. Briefly rinse skillet under cold water and return to medium heat. Add 1 tablespoon butter to skillet; when melted, add shrimp and cook until beginning to brown at edges, about 2 minutes, turning halfway through. Season with salt and pepper, add half of parsley, and toss to coat. Transfer to board. 4. Return skillet to medium heat and add cooked potatoes. Cook, stirring, until potatoes are heated through and starting to break apart, 1 minute. Add 1 tablespoon butter and remaining parsley and toss to coat. Season potatoes with salt and pepper. Serve potatoes, steak, and shrimp.”