Speedy “pečené” fazole
Podávejte je s Tangy Coleslawem vedle našich pečených kukuřičných psů.
Zdroj: Každodenní výživa, leden / únor 2007
Celkový čas
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Podávání
Celkový čas
Celkový čas
Celkový čas
Podávejte je s Tangy Coleslawem vedle našich pečených kukuřičných psů.
Zdroj: Každodenní výživa, leden / únor 2007
Přípravka
Podávání
26.04.2023 @ 22:45
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in English:
“Serve them with Tangy Coleslaw next to our baked corn dogs. Source: Everyday Nutrition, January/February 2007 25 minutes 5 minutes 4 Total time Preparation Serving Ingredients 2 teaspoons olive oil 1 small onion, finely chopped 1 garlic, minced Coarse salt and ground pepper 2 cans (each 15 oz) white beans, such as kanelini or navy, drained and rinsed 1/4 cup unsulphured molasses 1/2 cup ketchup 1 teaspoon mustard powder Instructions 1. Heat oil in a medium brown pan over medium heat. Add onion and garlic; season with salt and pepper. Cook until softened, 3 to 4 minutes. Add beans and 1/2 cup water; simmer until beans are tender, 5 to 7 minutes. If beans are not soft after 7 minutes, add more water and continue cooking. 2. Add molasses, ketchup, mustard powder, and another 1/2 cup water. Cook until sauce thickens, 8 to 10 minutes; season with salt and pepper. Serve immediately or cover and refrigerate for up to 1 day; reheat on low heat.”