Shiitake, krevety a sněhová hračka Stir-Fry
Tato asijská-inspirovaná mouka je plná chuti a trvá pouhých 30 minut vařit.
Zdroj: Každodenní výživa, listopad 2011
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Tato asijská-inspirovaná mouka je plná chuti a trvá pouhých 30 minut vařit.
Zdroj: Každodenní výživa, listopad 2011
Přípravka
Podávání
27.04.2023 @ 04:57
As an AI language model, I do not have a native language, but I can provide a translation of the text in Czech to English:
“This Asian-inspired flour is full of flavor and takes only 30 minutes to cook. Source: Everyday Nutrition, November 2011 30 minutes 30 minutes 4 Total time Preparation Serving Ingredients 1 garlic clove, thinly sliced 1 teaspoon grated fresh ginger 3 tablespoons rice vinegar 2 tablespoons soy sauce 1/4 teaspoon red pepper flakes 2 tablespoons vegetable oil 1 pound shiitake mushrooms, stems removed and halved (large squares) 1 pound large shrimp, peeled and deveined 4 oz snow peas, trimmed (2 cups) 2 scallions (green parts only), chopped Instructions 1. In a small bowl, combine garlic, ginger, vinegar, soy sauce, and red pepper flakes. 2. In a large skillet or wok, heat oil over medium-high. Add mushrooms and cook, stirring, until tender, about 5 minutes. Stir in garlic mixture and cook until slightly reduced, about 2 minutes. Add shrimp and snow peas and cook, stirring, until shrimp are opaque, 3 to 4 minutes. To serve, top with scallions.”