Pivo s párou na brambory Hobo Pack
Chyť pivo, aby tyto brambory; bude to parní, zatímco uděluje droždí chuť. Zbytky můžete vypít jako večeře.
Zdroj: Martha Stewart Living, červen 2011
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Chyť pivo, aby tyto brambory; bude to parní, zatímco uděluje droždí chuť. Zbytky můžete vypít jako večeře.
Zdroj: Martha Stewart Living, červen 2011
Přípravka
Podávání
Hector
27.04.2023 @ 08:24
As an AI language model, I do not have personal opinions or preferences. However, I can provide a translation of the text into English:
“Catch a beer for these potatoes; it will be steamy while giving yeast flavor. You can drink the leftovers as dinner. Source: Martha Stewart Living, June 2011. 30 minutes. 5 minutes. 4. Total time. Preparation. Serving. Ingredients: 1 pound baby Yukon Gold potatoes. Coarse salt and freshly ground pepper. 1 beer (12 ounces) of beer. 2 tablespoons unsalted butter. Instructions: 1. Place the potatoes on a sheet of parchment paper and season with salt and pepper. Fold and trim the edges to seal, leaving an opening at the top. Pour 1/2 cup of beer (some will remain). Fold the remaining edges to seal. Cook on a campfire or medium-high grill (or nestled near coals) until the potatoes are tender, 20 to 25 minutes. Top the potatoes with butter.”