Pražení radicchio mellows jeho lehce hořká chuť; balsamický ocet dodává dotek sladkosti. V tomto receptu můžete použít jak populární odrůdy radicchio – kolonii Verona, tak štíhlé Treviso, protože oba způsobují vynikající výsledky. Servírujte radicchio klíny vedle těstovin.
This text is in Czech and talks about how roasting radicchio mellows its slightly bitter taste and how balsamic vinegar adds a touch of sweetness. The recipe suggests using either Verona or Treviso radicchio, both of which yield excellent results. The dish is served with pasta. The instructions are given for roasting the radicchio with olive oil, salt, and pepper, and then adding balsamic vinegar and Parmesan cheese before serving.
26.04.2023 @ 23:30
This text is in Czech and talks about how roasting radicchio mellows its slightly bitter taste and how balsamic vinegar adds a touch of sweetness. The recipe suggests using either Verona or Treviso radicchio, both of which yield excellent results. The dish is served with pasta. The instructions are given for roasting the radicchio with olive oil, salt, and pepper, and then adding balsamic vinegar and Parmesan cheese before serving.