Vychutnejte si tuto ostrý osvěžující slabu samostatně nebo ji propojte s vydatným hlavním. Mírná chuť syrového feniklu vyvažuje pikantní skus ředkvy. Ořechový parmezán to všechno přináší.
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text into English:
“Enjoy this spicy refreshing salad on its own or pair it with a hearty main dish. The mild flavor of raw fennel balances the pungent bite of radish. Nutty parmesan brings it all together. Source: Whole Life, May 2012. Serving: Ingredients: 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 2 teaspoons whole grain mustard, coarse salt and ground black pepper, 1 fennel bulb thinly sliced and 1/4 cup, 5 radishes thinly sliced, 3 tablespoons freshly shaved parmesan. Instructions: 1. Whisk together oil, lemon juice, and mustard and season with salt and pepper. 2. Toss fennel bulb and radishes together and adjust seasoning if necessary. Top with parmesan and fennel fronds.”
27.04.2023 @ 08:25
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text into English:
“Enjoy this spicy refreshing salad on its own or pair it with a hearty main dish. The mild flavor of raw fennel balances the pungent bite of radish. Nutty parmesan brings it all together. Source: Whole Life, May 2012. Serving: Ingredients: 2 tablespoons extra virgin olive oil, 1 tablespoon fresh lemon juice, 2 teaspoons whole grain mustard, coarse salt and ground black pepper, 1 fennel bulb thinly sliced and 1/4 cup, 5 radishes thinly sliced, 3 tablespoons freshly shaved parmesan. Instructions: 1. Whisk together oil, lemon juice, and mustard and season with salt and pepper. 2. Toss fennel bulb and radishes together and adjust seasoning if necessary. Top with parmesan and fennel fronds.”