Mrknutá mrkev
Mrknutá mrkev je vynikajícím místem pro pečenou poussinu se švestkami a tymiánem.
Zdroj: Martha Stewart Living, prosinec / leden 1999
Podávání
Mrknutá mrkev je vynikajícím místem pro pečenou poussinu se švestkami a tymiánem.
Zdroj: Martha Stewart Living, prosinec / leden 1999
Podávání
27.04.2023 @ 02:10
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the given topic.
The roasted poussin with plums and thyme served on a bed of glazed carrots sounds like a delicious and elegant dish. The recipe seems simple enough to follow, and the combination of sweet and savory flavors is sure to be a crowd-pleaser. Martha Stewart Living always has great recipes, and this one from their December/January 1999 issue is no exception. I cant wait to try it out!