Kokosové kýty
Podávejte tyto pikantní, bujné mušle s rýží pro rychlé, uspokojující týdenní jídlo.
Zdroj: Každodenní výživa, červen 2011
Celkový čas
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Podávání
Podávejte tyto pikantní, bujné mušle s rýží pro rychlé, uspokojující týdenní jídlo.
Zdroj: Každodenní výživa, červen 2011
Přípravka
Podávání
Dennis
27.04.2023 @ 05:53
As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in English:
“Serve these spicy, lush mussels with rice for a quick, satisfying weekly meal. Source: Everyday Nutrition, November 2011 25 minutes 25 minutes 4 Total time Preparation Serving Ingredients 1 tablespoon unsalted butter 2 cloves garlic, minced 2 tablespoons minced peeled fresh ginger (from a 1 1/2-inch piece) 1 can (13 1/2 ounces) unsweetened coconut milk 3 tablespoons green or yellow Thai curry paste 3 pounds mussels, rinsed and debearded 2 tablespoons fresh lime juice 1/4 cup chopped fresh cilantro Directions 1. Melt the butter in a large pot with a lid over medium-high heat. Add the garlic and ginger and cook until fragrant, 1 minute. Whisk in the coconut milk and curry paste and bring to a boil. Add the mussels and stir to combine. Cover and reduce the heat to medium-high. Cook until the mussels open, 5 minutes, stirring once. (Discard any unopened mussels.) Remove from the heat and stir in the lime juice and cilantro.”