Dušené plody se zmrzlinou
Čerstvé maliny a borůvky mohou být dušené během několika minut; oni dělají vynikající topping pro vanilkovou zmrzlinu. Framboise, malinový likér, dodává extra zing.
Zdroj: Martha Stewart Living, duben 2001
Podávání
Čerstvé maliny a borůvky mohou být dušené během několika minut; oni dělají vynikající topping pro vanilkovou zmrzlinu. Framboise, malinový likér, dodává extra zing.
Zdroj: Martha Stewart Living, duben 2001
Podávání
Jaden
27.04.2023 @ 08:24
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
Fresh raspberries and blueberries can be stewed in just a few minutes; they make an excellent topping for vanilla ice cream. Framboise, raspberry liqueur, adds extra zing. Source: Martha Stewart Living, April 2001 6 Serving Ingredients 3 half-pints fresh raspberries 2 half-pints fresh blueberries 1 1/2 cups sugar 3/4 cup water 2 tablespoons Framboise (optional) 2 scoops high-quality vanilla ice cream Instructions 1. Combine 2 pints raspberries with blueberries, sugar, and 3/4 cup water in a medium saucepan. Bring to a boil and cook uncovered over medium-low heat, stirring occasionally, until the sugar is syrupy and the berries release their juices, 10 to 12 minutes. Remove from heat and add the remaining pint of raspberries and Framboise, if using. 2. Place 3/4 cup of the stewed berries in each bowl. Add a large scoop of ice cream to each bowl and serve immediately.