This recipe is in German and it provides instructions on how to make braised beef short ribs. The recipe calls for 6 portions and the ingredients include 2 tablespoons of thistle oil or other neutral-tasting oil, 4 12-inch beef short ribs (about 9 pounds), coarse salt, coarse ground black pepper, freshly grated horseradish for garnish, 1/4 cup pitted green olives, such as Castelvetrano, chopped for garnish, and fresh lemon wedges for serving. The directions involve preheating the oven to 325 degrees, heating the oil in a large Dutch oven, seasoning the ribs with salt and pepper, browning the ribs on all sides, roasting the ribs in the oven for about 4 hours until tender, cutting the meat into 1 1/2-inch slices, and garnishing with horseradish and olives. The dish is served immediately with lemon wedges.
26.04.2023 @ 21:43
This recipe is in German and it provides instructions on how to make braised beef short ribs. The recipe calls for 6 portions and the ingredients include 2 tablespoons of thistle oil or other neutral-tasting oil, 4 12-inch beef short ribs (about 9 pounds), coarse salt, coarse ground black pepper, freshly grated horseradish for garnish, 1/4 cup pitted green olives, such as Castelvetrano, chopped for garnish, and fresh lemon wedges for serving. The directions involve preheating the oven to 325 degrees, heating the oil in a large Dutch oven, seasoning the ribs with salt and pepper, browning the ribs on all sides, roasting the ribs in the oven for about 4 hours until tender, cutting the meat into 1 1/2-inch slices, and garnishing with horseradish and olives. The dish is served immediately with lemon wedges.