This text is in German and provides a recipe for making Christmas Rum Punch by Locanda Verde bartender Naren Young. The recipe includes various ingredients such as lemon, lime, grapefruit, orange zest, ginger, cinnamon, and sugar. The directions suggest mixing all the ingredients in a small bowl, transferring them to an airtight container, and letting them sit at room temperature for at least 4 hours or overnight. The sugar can be stored for up to 2 weeks in the refrigerator.
27.04.2023 @ 09:34
This text is in German and provides a recipe for making Christmas Rum Punch by Locanda Verde bartender Naren Young. The recipe includes various ingredients such as lemon, lime, grapefruit, orange zest, ginger, cinnamon, and sugar. The directions suggest mixing all the ingredients in a small bowl, transferring them to an airtight container, and letting them sit at room temperature for at least 4 hours or overnight. The sugar can be stored for up to 2 weeks in the refrigerator.