Cornflakes-Crunch
Chefkoch Christina Tosi verwendet diese Snack-Cornflake-Mischung in ihren Cornflake-Schokoladen-Chip-Marshmallow-Keksen aus dem “Momofuku Milk Bar” -Kochbuch.
Quelle: Die Martha Stewart Show, Oktober 2011
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Cornflake Crunch kann in einem luftdichten Behälter bei Raumtemperatur für bis zu 1 Woche gelagert werden und gekühlt oder gefroren für bis zu 1 Monat.
Gael
27.04.2023 @ 08:10
This article is in German and talks about Chef Christina Tosi using a snack-cornflake mixture in her Cornflake Chocolate Chip Marshmallow Cookies from the “Momofuku Milk Bar” cookbook. The recipe includes cornflakes, milk powder, sugar, salt, and melted butter, which are combined and baked in the oven until toasted. The resulting Cornflake Crunch can be stored in an airtight container for up to a week at room temperature or refrigerated or frozen for up to a month.