Tuore paahdettu kookos
Käytä tätä tuoretta paahdettua kookospähkinää reseptiä tehdessä herkullisia Coconut Cupcakes -ruokia.
Lähde: Martha Stewart -näyttely, maaliskuu 2008
tuotto
Käytä tätä tuoretta paahdettua kookospähkinää reseptiä tehdessä herkullisia Coconut Cupcakes -ruokia.
Lähde: Martha Stewart -näyttely, maaliskuu 2008
tuotto
Jesus
27.04.2023 @ 01:52
As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a translation of the given text in English:
Use this fresh roasted coconut in the recipe to make delicious Coconut Cupcakes. Source: Martha Stewart Show, March 2008. Need enough for 2 dozen cupcakes. Yield: Ingredients: 2 coconuts. Instructions: 1. Preheat oven to 350 degrees. Test each of the three eyes of the coconut to find a soft eye from the stem end. Use an ice pick and hammer to puncture the eye, drain the juice into a glass through a fine sieve, and reserve for another use. 2. Tap the coconut with the hammer until the palm-sized shell breaks away. Continue tapping the broken edges of the shell until it begins to crack. Place the broken shells on a baking sheet. Bake the shells for about 10 minutes to loosen the coconut meat from the shell. 3. Remove the coconuts from the oven and let them cool to the touch. Pry the meat out with an oyster knife. When the paring is removed, remove the remaining brown skin from the meat. Shred the coconut meat or slice it with a mandoline. 4. Preheat oven to 350 degrees. Place the shredded or sliced coconut on a baking sheet and transfer to the oven. Bake until lightly toasted. Let cool before using.