Nämä runsas juustokakut ovat itävaltalainen erikoisuus. Viljelijä juusto on juustoraastetta, joka on valutettu suurimmasta osasta sen nestettä; löydät sen useimmissa päivittäistavarakaupoissa. Ricottajuustoa voidaan korvata, mutta se on tyhjennettävä hienojakoisella seulalla vähintään 30 minuutin ajan.
These rich cheesecakes are an Austrian specialty. Farmers cheese is grated cheese that has been drained of most of its liquid; you can find it in most grocery stores. Ricotta cheese can be substituted, but it should be drained through a fine-mesh sieve for at least 30 minutes. Source: Martha Stewart Living, February 2008. The recipe calls for 1 1/2 cups of farmers cheese (about 9 ounces), 2 large eggs and 2 large egg yolks, 5 tablespoons of granulated sugar, 2/3 cup of flour, and about 1/2 cup of sweet breadcrumbs. The cheesecakes are served with stewed red plums. To make the cheesecakes, mix the cheese, eggs, yolks, and sugar in a medium bowl. Stir in the flour and 5 tablespoons of breadcrumbs. Use 2 wet spoons to shape the mixture into 2-inch-long ovals and drop them into boiling salted water. Cook until they rise to the surface, about 2 minutes, and continue to cook for another 3 1/2 minutes. Repeat. Divide the dumplings among individual serving dishes. Sprinkle with flowers and divide the plums and syrup among the dishes. Serve immediately.
27.04.2023 @ 08:55
These rich cheesecakes are an Austrian specialty. Farmers cheese is grated cheese that has been drained of most of its liquid; you can find it in most grocery stores. Ricotta cheese can be substituted, but it should be drained through a fine-mesh sieve for at least 30 minutes. Source: Martha Stewart Living, February 2008. The recipe calls for 1 1/2 cups of farmers cheese (about 9 ounces), 2 large eggs and 2 large egg yolks, 5 tablespoons of granulated sugar, 2/3 cup of flour, and about 1/2 cup of sweet breadcrumbs. The cheesecakes are served with stewed red plums. To make the cheesecakes, mix the cheese, eggs, yolks, and sugar in a medium bowl. Stir in the flour and 5 tablespoons of breadcrumbs. Use 2 wet spoons to shape the mixture into 2-inch-long ovals and drop them into boiling salted water. Cook until they rise to the surface, about 2 minutes, and continue to cook for another 3 1/2 minutes. Repeat. Divide the dumplings among individual serving dishes. Sprinkle with flowers and divide the plums and syrup among the dishes. Serve immediately.