Etikka-alennukset
Kypsennä nämä etikan vähennykset yksinkertaisen palaneen grillattua tai paahdettua lihaa, siipikarjaa, kalaa tai vihanneksia tai jopa hedelmäsalaattia tai juustolaatua. Voit käyttää niitä myös salaattikastikkeena.
Lähde: Martha Stewart Living, toukokuu 2013
27.04.2023 @ 04:37
This text is in Finnish and it talks about how to use different types of vinegar reductions to enhance the flavor of grilled or roasted meat, poultry, fish, vegetables, fruit salad or cheese. The article provides four different recipes for vinegar reductions using sherry vinegar and fig, rice vinegar, agave and five-spice powder, balsamic vinegar and pomegranate, and apple cider vinegar, honey and fennel. The instructions are simple and easy to follow, and the reductions can be stored in an airtight container in the fridge for up to a month. Overall, this is a great way to add some depth and complexity to your dishes with minimal effort.