Double-Crust Pie Taikina
Lähde: Martha Stewart Living, marraskuu 2013
Kokonaisaika
prep
tuotto
ainekset
ohjeet
Cookin huomautukset
Taikina voidaan jäädyttää enintään 1 kuukausi.
Lähde: Martha Stewart Living, marraskuu 2013
prep
tuotto
Sebastian
27.04.2023 @ 03:45
This text is in Finnish and talks about a recipe for a double-crust 9-inch pie. The recipe includes ingredients such as flour, salt, butter, egg, water, and white vinegar. The instructions involve using a food processor to mix the flour, salt, and butter, and then adding a mixture of egg, water, and vinegar. The dough is then divided into two halves and wrapped in plastic wrap before being chilled for at least 30 minutes. The author also notes that the dough can be frozen for up to a month.