Pollo frito con suero de leche y waffles de polenta con queso
En lugar de harina para todo uso, este sabroso pollo frito se prepara con harina sin gluten C4C en esta receta adaptada del “Ad Hoc at Home” del chef Thomas Keller.
Fuente: The Martha Stewart Show, noviembre de 2011.
Josue
27.04.2023 @ 09:34
This recipe for delicious fried chicken is made with gluten-free C4C flour instead of all-purpose flour, adapted from chef Thomas Kellers “Ad Hoc at Home.” The Martha Stewart Show featured this recipe in November 2011. The chicken is brined with a mixture of lemon, bay leaves, parsley, thyme, honey, garlic, peppercorns, and salt. It is then coated in a mixture of C4C flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper, and fried in peanut or canola oil. The chicken is served with cheesy polenta waffles and pure maple syrup. This recipe is perfect for those who are gluten intolerant or looking for a healthier alternative to traditional fried chicken.