This text is in Spanish and talks about a recipe from Martha Stewarts cooking school, episode 112. The recipe is for making crispy french fries using red potatoes, cold-pressed soy or sunflower or safflower oil, and coarse salt. The directions include soaking the potatoes in cold water for at least 4 hours, drying them thoroughly, frying them in batches at 300 degrees Fahrenheit until they are almost cooked, draining them on paper towels, and then frying them again at 350 degrees Fahrenheit until they are golden brown. The fries are then sprinkled with salt and served immediately.
Peter
27.04.2023 @ 16:52
This text is in Spanish and talks about a recipe from Martha Stewarts cooking school, episode 112. The recipe is for making crispy french fries using red potatoes, cold-pressed soy or sunflower or safflower oil, and coarse salt. The directions include soaking the potatoes in cold water for at least 4 hours, drying them thoroughly, frying them in batches at 300 degrees Fahrenheit until they are almost cooked, draining them on paper towels, and then frying them again at 350 degrees Fahrenheit until they are golden brown. The fries are then sprinkled with salt and served immediately.