Plato de arroz y verduras con aderezo de miso
Este delicioso tazón de arroz asiático cuenta con frijoles adzuki, tofu y calabaza..
Fuente: Martha Stewart Living, enero de 2007.
Raciones
Este delicioso tazón de arroz asiático cuenta con frijoles adzuki, tofu y calabaza..
Fuente: Martha Stewart Living, enero de 2007.
Raciones
Darren
27.04.2023 @ 06:38
This delicious Asian rice bowl features adzuki beans, tofu, and pumpkin. The recipe is from Martha Stewart Living, January 2007. The ingredients include red beans, short-grain brown rice, pumpkin, firm tofu, mixed greens, ginger, white miso paste, low-sodium tamari soy sauce, toasted sesame oil, arame or wakame seaweed, daikon radish, ume plum vinegar, umeboshi plums, and gomashio (toasted sesame seeds and sea salt). The recipe involves soaking the beans overnight, cooking them with salt, cooking the rice, steaming the pumpkin, tofu, and greens, and preparing the miso dressing and condiments. The dish is served in bowls with the rice, beans, vegetables, tofu, pumpkin, seaweed, daikon, plums, dressing, and gomashio. It makes four servings. This recipe is a great way to enjoy a healthy and flavorful meal with Asian-inspired ingredients.