These fried sweet potatoes can be served for breakfast with fried or scrambled eggs and toast, just like regular potatoes. As Martha Stewart Living suggests, the potatoes should be boiled until they are easily pierced with a fork but still offer some resistance, then cooled completely before frying with onions and parsley in olive oil. This recipe serves four and is a delicious twist on a classic breakfast dish.
Sawyer
27.04.2023 @ 00:27
These fried sweet potatoes can be served for breakfast with fried or scrambled eggs and toast, just like regular potatoes. As Martha Stewart Living suggests, the potatoes should be boiled until they are easily pierced with a fork but still offer some resistance, then cooled completely before frying with onions and parsley in olive oil. This recipe serves four and is a delicious twist on a classic breakfast dish.