Galletas De Cathead
La receta de estas galletas extragrandes proviene de Virginia Willis, autora de “Los secretos de la mesa del sur”. Una frase que su abuelo una vez usó, el nombre indica que es una galleta tan grande como la cabeza de un gato. Cada una es dorada y ligeramente crujiente por fuera, con un interior luminoso y aireado..
rendimiento
Los ingredientes
Direcciones
Notas del cocinero
Extraído de “Secrets of the Southern Table” Copyright 2023 por Virginia Willis. Fotografía Copyright 2023 por Angie Mosier. Reproducido con permiso de Houghton Mifflin Harcourt. Todos los derechos reservados.
Justice
26.04.2023 @ 21:06
This recipe for extra-large cookies comes from Virginia Willis, author of “Secrets of the Southern Table.” The name, which her grandfather once used, indicates that it is a cookie as big as a cats head. Each one is golden and slightly crispy on the outside, with a bright and airy interior. It yields about 9 cookies. The ingredients include 4 cups of white lily or other southern all-purpose flour, 2 tablespoons of baking powder, 2 teaspoons of fine sea salt, 8 tablespoons (1/2 cup) of cold unsalted butter, cut into cubes, and 2 cups of buttermilk. The directions involve preheating the oven to 500 degrees, combining the dry ingredients and cutting in the butter, adding the buttermilk, kneading the dough lightly, rolling it out, cutting out rounds, and baking for 10-12 minutes. The recipe is from “Secrets of the Southern Table” by Virginia Willis, with photography by Angie Mosier, and is reproduced with permission from Houghton Mifflin Harcourt. All rights reserved.