Butternut Squash Curry
Denne curry serveres over brun ris, som er mere hjertelig og mere smagfuld end den konventionelle hvide sort. For tykkere karry skal du mash nogle af squashen med bagsiden af en træsked.
Kilde: Martha Stewart Living, oktober 2009
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Kørselsvejledning
Cooks Notes
For en tykkere karry skal du blande nogle af squashen med bagsiden af en træsked.
Chance
27.04.2023 @ 09:05
This recipe sounds delicious! I appreciate the suggestion to serve the curry over brown rice, which is heartier and more flavorful than white rice. I also like the tip to mash some of the squash to thicken the curry. The combination of spices and vegetables sounds like it would create a complex and satisfying flavor. Thank you for sharing this recipe from Martha Stewart Living!