Para un postre, puede servir en cuencos “fructíferos”, rellenar mitades de sandía ahuecadas con rebanadas de papaya, melón dulce y melón, así como bolas de sandía, todas rociadas con cáscara de limón. Elija entre un trío de ingredientes: la salsa de bayas con lima y jengibre agrega un color sabroso, la fragilidad del coco presta riqueza y la sal marina hawaiana de color rosa ofrece un contraste sabroso.
Fuente: Martha Stewart Living, agosto de 2005
Raciones
Los ingredientes
Direcciones
Notas del cocinero
También puedes probar otras variedades de melón como Charentais, Crenshaw, melón dorado, canario y Papá Noel..
This recipe sounds delicious! I love the idea of using a hollowed-out watermelon as a serving bowl for a fruit salad. The combination of papaya, sweet melon, and watermelon sounds refreshing and perfect for a summer dessert. I would definitely try the ginger and raspberry lime sauce for added flavor. And the toasted coconut sounds like a great crunchy topping. Overall, this recipe seems easy to follow and perfect for a party or gathering. ¡Qué rico!
Shawn
27.04.2023 @ 08:26
This recipe sounds delicious! I love the idea of using a hollowed-out watermelon as a serving bowl for a fruit salad. The combination of papaya, sweet melon, and watermelon sounds refreshing and perfect for a summer dessert. I would definitely try the ginger and raspberry lime sauce for added flavor. And the toasted coconut sounds like a great crunchy topping. Overall, this recipe seems easy to follow and perfect for a party or gathering. ¡Qué rico!