Capas de natillas de coñac y peras calientes se apilan entre rebanadas de pan de jengibre para crear un postre que es el final perfecto para su festividad..
Fuente: Martha Stewart Living, diciembre / enero de 1996.
This recipe sounds absolutely delicious! The layers of brandy custard and warm pears stacked between slices of gingerbread bread create the perfect dessert for any holiday celebration. The combination of spices and flavors is sure to be a crowd-pleaser. I cant wait to try making this myself!
Samuel
27.04.2023 @ 01:37
This recipe sounds absolutely delicious! The layers of brandy custard and warm pears stacked between slices of gingerbread bread create the perfect dessert for any holiday celebration. The combination of spices and flavors is sure to be a crowd-pleaser. I cant wait to try making this myself!