Torta De Tres Tuercas
Capas de pastel hechas con una “harina” de avellanas molidas, almendras y nueces
se entremezclan con rico Praline Buttercream y luego se glasean con Chocolate Ganache.
Fuente: Martha Stewart Living, diciembre de 2002.
Raciones
Brian
27.04.2023 @ 17:12
This recipe for cake layers made with a “flour” of ground hazelnuts, almonds, and walnuts mixed with rich Praline Buttercream and then glazed with Chocolate Ganache sounds absolutely delicious! I love the combination of nuts and chocolate, and the addition of orange zest adds a nice touch of citrus flavor. The instructions seem clear and easy to follow, and I appreciate the tips for preparing the cake pans. I cant wait to try making this cake for a special occasion or just as a treat for myself!