La corteza está más crujiente el día que se hace, pero el pastel sin la cobertura de crema batida y las virutas de chocolate puede prepararse hasta un día antes y almacenarse en el refrigerador. Para cortar el pastel en rebanadas limpias, use un cuchillo serrado.
This recipe for chocolate tart looks delicious! I appreciate the tips on how to make the crust crispy and how to store the tart before serving. Using a serrated knife to cut the tart into clean slices is also a great idea. I cant wait to try making this tart myself!
Mohamed
27.04.2023 @ 00:43
This recipe for chocolate tart looks delicious! I appreciate the tips on how to make the crust crispy and how to store the tart before serving. Using a serrated knife to cut the tart into clean slices is also a great idea. I cant wait to try making this tart myself!