Natillas de mantequilla con salsa de frambuesa
Estas natillas sin huevo son tradicionales en Italia, donde se les llama panna cotta.
Fuente: Everyday Food, mayo / junio 2003.
Tiempo Total
Deberes
Raciones
Estas natillas sin huevo son tradicionales en Italia, donde se les llama panna cotta.
Fuente: Everyday Food, mayo / junio 2003.
Deberes
Raciones
27.04.2023 @ 06:11
These eggless custards are traditional in Italy, where they are called panna cotta. This recipe from Everyday Food, May/June 2003 takes 3 hours and 15 minutes, with only 15 minutes of active preparation time. The ingredients for the custards include gelatin, half-and-half, sugar, buttermilk, and vanilla extract. For the sauce, you will need fresh or frozen raspberries, powdered sugar, and fresh lemon juice. The directions are simple: soften the gelatin in water, heat the half-and-half and sugar, add the gelatin mixture, buttermilk, and vanilla, pour into molds, and chill for 3 hours. To make the sauce, blend raspberries, powdered sugar, and lemon juice, strain through a sieve, and adjust the consistency with water if necessary. To serve, unmold the custards onto plates, spoon the sauce around them, and garnish with raspberries. Enjoy this delicious Italian dessert!