This recipe is in Spanish and it is for a cherry Jell-O dessert with black cherries and sour cream or whipped cream. It is from Martha Stewart Living Television, April 1998. The recipe serves 8 and requires a 6-ounce package of cherry-flavored gelatin, a 16.5-ounce can of chopped black cherries (with reserved juices), 1 cup of boiling water, and either a pint of sour cream or a 17-ounce container of whipped cream cheese. The directions involve dissolving the gelatin in the reserved cherry juice and boiling water, chilling until partially set, adding the sour cream or whipped cream cheese and cherries, pouring into a 3-quart mold, chilling until firm, and then inverting onto a serving plate. The dessert can be served immediately or chilled until ready to serve.
27.04.2023 @ 03:03
This recipe is in Spanish and it is for a cherry Jell-O dessert with black cherries and sour cream or whipped cream. It is from Martha Stewart Living Television, April 1998. The recipe serves 8 and requires a 6-ounce package of cherry-flavored gelatin, a 16.5-ounce can of chopped black cherries (with reserved juices), 1 cup of boiling water, and either a pint of sour cream or a 17-ounce container of whipped cream cheese. The directions involve dissolving the gelatin in the reserved cherry juice and boiling water, chilling until partially set, adding the sour cream or whipped cream cheese and cherries, pouring into a 3-quart mold, chilling until firm, and then inverting onto a serving plate. The dessert can be served immediately or chilled until ready to serve.