This classic cake is worth the time it takes to cook. The recipe includes a delicious crust made with Pate Brisee and a filling made with coconut milk, eggs, and vanilla extract. The topping is made with whipped cream and toasted coconut flakes. The recipe takes 5 hours and 30 minutes to make, but its definitely worth it. The cake serves 8 and is perfect for any occasion. Follow the directions carefully and enjoy this delicious dessert!
Roger
26.04.2023 @ 23:00
This classic cake is worth the time it takes to cook. The recipe includes a delicious crust made with Pate Brisee and a filling made with coconut milk, eggs, and vanilla extract. The topping is made with whipped cream and toasted coconut flakes. The recipe takes 5 hours and 30 minutes to make, but its definitely worth it. The cake serves 8 and is perfect for any occasion. Follow the directions carefully and enjoy this delicious dessert!