This text is in Spanish and talks about a recipe for a frosting that can be used to freeze a 9-inch layer cake. The recipe includes sugar, egg whites, unsalted butter, and melted and cooled bittersweet chocolate. The directions explain how to mix the sugar and egg whites over a double boiler until the sugar dissolves, then beat the mixture until it cools. After that, the butter and chocolate are added gradually until everything is mixed.
Juan
26.04.2023 @ 23:55
This text is in Spanish and talks about a recipe for a frosting that can be used to freeze a 9-inch layer cake. The recipe includes sugar, egg whites, unsalted butter, and melted and cooled bittersweet chocolate. The directions explain how to mix the sugar and egg whites over a double boiler until the sugar dissolves, then beat the mixture until it cools. After that, the butter and chocolate are added gradually until everything is mixed.