Galleta de miga de almendra gigante
Esta cookie está diseñada para ser horneada, presentada y luego rota o cortada en porciones individuales.
Fuente: Martha Stewart Living Special Issues 2001
Raciones
Esta cookie está diseñada para ser horneada, presentada y luego rota o cortada en porciones individuales.
Fuente: Martha Stewart Living Special Issues 2001
Raciones
Arthur
27.04.2023 @ 09:21
This recipe for a cookie is in Spanish. It explains how to make a cookie that is designed to be baked, presented, and then broken or cut into individual portions. The recipe includes ingredients such as butter, ground almonds, flour, sugar, salt, and vanilla extract. The directions explain how to mix the ingredients, press the mixture into a springform pan, and bake the cookie until it is golden brown and dry. The finished cookie can be stored in an airtight container for up to three days.