English: This recipe for cream cheese frosting from The Martha Stewart Show in September 2005 yields 2 cups. The ingredients include 1/2 cup (1 stick) unsalted butter at room temperature, 1 (8-ounce) block of cream cheese at room temperature, 1 cup sifted confectioners sugar, 1 teaspoon pure vanilla extract, and 1/4 cup finely chopped nuts. To make the frosting, beat the butter in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, about 2 minutes. Add the cream cheese and beat until well combined and fluffy, about 2 more minutes. Add the sugar and vanilla, and beat until combined, about 2 minutes. Fold in the nuts.
26.04.2023 @ 23:02
English: This recipe for cream cheese frosting from The Martha Stewart Show in September 2005 yields 2 cups. The ingredients include 1/2 cup (1 stick) unsalted butter at room temperature, 1 (8-ounce) block of cream cheese at room temperature, 1 cup sifted confectioners sugar, 1 teaspoon pure vanilla extract, and 1/4 cup finely chopped nuts. To make the frosting, beat the butter in the bowl of an electric mixer fitted with the paddle attachment until smooth and fluffy, about 2 minutes. Add the cream cheese and beat until well combined and fluffy, about 2 more minutes. Add the sugar and vanilla, and beat until combined, about 2 minutes. Fold in the nuts.