Crema pastelera de té verde
Este relleno se usó para ensamblar capas de crepes para la torta de crepé de té verde. Martha hizo esta receta en el episodio 508 de Martha Bakes..
Fuente: Martha Stewart Living, septiembre de 2015
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Asher
27.04.2023 @ 02:22
This filling was used to assemble layers of crepes for the green tea crepe cake. Martha made this recipe in episode 508 of Martha Bakes. Source: Martha Stewart Living, September 2015. It takes about 30 minutes and yields approximately 6 cups. The ingredients include whole milk, sugar, vanilla bean, matcha, egg yolks, cornstarch, unsalted butter, and heavy cream. The directions involve cooking the milk mixture with matcha, whisking the egg yolk mixture, combining the two mixtures, cooking until thickened, straining, adding butter, chilling, and folding in whipped cream before using.