Pollo biryani
Popular en toda la India, Pakistán y el Medio Oriente, este plato varía según la región, pero generalmente consiste en arroz en capas con carne o verduras ricamente condimentadas. Nuestra toma requiere tostar y moler sus propios clavos, granos de pimienta, cardamomo, comino y cilantro para obtener una profundidad de sabor..
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Tyler
26.04.2023 @ 21:26
This dish is popular throughout India, Pakistan, and the Middle East, and varies by region, but generally consists of layered rice with richly spiced meat or vegetables. Our take requires toasting and grinding your own cloves, peppercorns, cardamom, cumin, and coriander for depth of flavor. The recipe serves 6 to 8 people and takes 2 hours and 15 minutes to make. The ingredients include basmati rice, kosher salt, garlic, cardamom pods, whole cumin seeds, whole coriander seeds, ground mace, saffron, whole milk, vegetable oil, boneless, skinless chicken thighs, onions, ginger, Thai chilies, tomato paste, whole-milk yogurt, ground turmeric, cinnamon stick, and bay leaves. The directions involve preheating the oven, boiling the rice, toasting and grinding the spices, cooking the chicken and onions, frying the reserved onions, layering the rice and chicken, and baking the dish.