Mini bolas de pollo búfalo picantes con queso azul y salsa picante
Estas mini albóndigas de pollo de Daniel Holzman y Michael Chernow de The Meatball Shop obtienen su especia especial de una dosis saludable de Frank’s RedHot, una de las salsas picantes originales que se usan para hacer alitas de búfalo. Sirve para un aperitivo agradable en su próxima reunión informal.
Fuente: The Martha Stewart Show, episodio 6074
rendimiento
Braden
27.04.2023 @ 00:49
These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their special spice from a healthy dose of Franks RedHot, one of the original hot sauces used to make buffalo wings. They make for a nice appetizer at your next casual gathering. Source: The Martha Stewart Show, episode 6074. Makes about 75 mini meatballs. The ingredients include olive oil, unsalted butter, Franks RedHot sauce, ground chicken, eggs, chopped celery, dry breadcrumbs, coarse salt, blue cheese dressing for buffalo chicken balls, and celery sticks for serving. The directions involve preheating the oven, covering a large rimmed baking sheet with olive oil, melting butter and hot sauce in a small saucepan, adding chicken, eggs, celery, breadcrumbs, and salt to the butter mixture, forming the chicken mixture into 1-inch balls, baking the meatballs in the oven, and serving them with hot sauce, blue cheese dressing, and celery sticks.