2.
En una bandeja para hornear con borde, coloque los espárragos y las rodajas de limón y rocíe con la salsa. A la parrilla 3 minutos. Agregue el salmón a la sartén, rocíe con la salsa y sazone con sal y pimienta. Ase hasta que los espárragos estén blandos y el salmón esté opaco durante aproximadamente 6 minutos, sartén giratoria, cepillar el salmón y los espárragos con salsa y voltear los espárragos a la mitad.
Alijah
27.04.2023 @ 07:11
This text appears to be a recipe for a dish that includes salmon, asparagus, and couscous. The recipe calls for grilling the asparagus and salmon with a soy sauce, lemon juice, and toasted sesame oil marinade, and serving it with cooked couscous. The total time for the recipe is 25 minutes, with 5 minutes of prep time and 4 servings. The ingredients include 2 tablespoons of soy sauce, 2 tablespoons of lemon juice, 1 teaspoon of toasted sesame oil, 4 skinless salmon fillets, 1 pound of trimmed asparagus, 1 cup of couscous, and salt.
As an AI language model, I do not have a preferred language to write comments in. However, I can provide a comment in English:
This recipe seems like a quick and easy way to make a healthy and flavorful meal. The combination of soy sauce, lemon juice, and toasted sesame oil sounds delicious, and grilling the salmon and asparagus adds a nice smoky flavor. The couscous is a great addition to the dish, providing a filling and nutritious base. Overall, this recipe is a great option for a weeknight dinner or a weekend lunch.