Curry de camarones de Malasia
Este camarón al curry sobre arroz basmati incorpora.
la cúrcuma especia de color amarillo brillante, al igual que
muchos curries leche de coco y tamarindo
dale un sabor distintivo.
Fuente: Martha Stewart Living, enero de 2005.
Raciones
Dakota
27.04.2023 @ 08:55
This shrimp curry over basmati rice incorporates the bright yellow spice turmeric, as well as many curries with coconut milk and tamarind give it a distinctive flavor. Source: Martha Stewart Living, January 2005. 6 servings. The ingredients: 2 teaspoons whole coriander seeds, 1 teaspoon whole cumin seeds, 8 whole black peppercorns, 1 tablespoon paprika, 1 teaspoon cayenne pepper, 1/4 teaspoon ground turmeric, 1 piece (2 inches) fresh peeled ginger, sliced, 6 cloves garlic, sliced, 2 tablespoons vegetable oil, 1 medium onion, finely chopped, 1 can (14 ounces) unsweetened coconut milk, 1 1/4 teaspoons coarse salt, 1 1/2 teaspoons tamarind concentrate (or lemon juice), 1 1/2 pounds large shrimp, peeled and deveined, with tails intact, 1/2 cup Thai or regular basil leaves, 6 cups cooked basmati rice, for serving. Directions: 1. Finely grind coriander, cumin, and peppercorns in a coffee or spice grinder; transfer to a bowl. Add paprika, cayenne, and turmeric. Process ginger, garlic, and 1/4 cup water in a food processor until smooth; stir in spices. 2. Heat oil in a large Dutch oven over medium-high heat until hot but not smoking. Add onion; cook, stirring frequently, until translucent, about 5 minutes. Add spice paste; cook, stirring, 2 minutes. Add 1 1/4 cups water; bring to a simmer. 3. Reduce heat to medium-low. Cover; simmer 10 minutes. Uncover. Add coconut milk, salt, and tamarind. Simmer until thickened, about 30 minutes. 4. Add shrimp and basil and simmer, stirring occasionally, until shrimp are cooked through, about 8 minutes. Serve immediately over rice.
Este camarón al curry sobre arroz basmati incorpora la especia de color amarillo brillante, cúrcuma, al igual que muchos curries con leche de coco y tamarindo le dan un sabor distintivo. Fuente: Martha Stewart Living, enero de 2005. 6 porciones. Los ingredientes: 2 cucharaditas de sem