Tarta de crema de espárragos
Esta tarta no es apologéticamente rica (hay hojaldre, queso Gruyere, queso de cabra y crema), pero el efecto general es de ligereza. Es una adición práctica para hacer para una propagación festiva como esta, pero combinada con una ensalada verde, también hace una cena satisfactoria por sí sola..
Fuente: Martha Stewart Living, abril de 2013
Tiempo Total
Deberes
rendimiento
Dane
27.04.2023 @ 05:37
This tart is not apologetically rich (with puff pastry, Gruyere cheese, goat cheese, and cream), but the overall effect is lightness. It is a practical addition to make for a festive spread like this, but combined with a green salad, it also makes a satisfying dinner on its own. The recipe is from Martha Stewart Living, April 2013, and takes 3 hours and 45 minutes to make. It yields a 9-inch tart. The ingredients include frozen puff pastry, asparagus, olive oil, eggs, heavy cream, Gruyere cheese, and goat cheese. The directions involve rolling out the puff pastry, baking the crust, cooking the asparagus, blending the eggs and cream, and baking the tart with the cheese and asparagus on top. Overall, this recipe sounds delicious and perfect for a springtime meal.