Sandwich Porchetta
Pila de porchetta rebanadas en lo alto de un rollo crujiente para un almuerzo tradicional italiano. Esta receta viene del chef Justin Smillie.
rendimiento
Pila de porchetta rebanadas en lo alto de un rollo crujiente para un almuerzo tradicional italiano. Esta receta viene del chef Justin Smillie.
rendimiento
26.04.2023 @ 22:55
This recipe for porchetta slices on top of a crispy roll for a traditional Italian lunch sounds absolutely delicious! The chef Justin Smillie has created a mouth-watering dish that is sure to satisfy any appetite. The recipe yields 4 servings and includes ingredients such as shallots, fresh parsley, chives, chardonnay vinegar, and Dijon mustard for the green sauce. The sandwich is made with a filone roll, 12 slices of porchetta, and spicy baby arugula. The directions are simple and easy to follow, making this recipe perfect for anyone who wants to try their hand at making a traditional Italian lunch. Buon appetito!