Un molde pandoro se usa tradicionalmente en Italia para hacer un pan dulce, pero se puede usar cualquier molde pesado de nueve tazas. Los tiempos de cocción pueden variar.
This text is in Spanish and talks about how a pandoro mold is traditionally used in Italy to make a sweet bread, but any heavy nine-cup mold can be used. Cooking times may vary. The recipe includes yeast, sugar, warm water, flour, salt, black pepper, prosciutto, Fontina cheese, olive oil, and an egg. The directions explain how to mix the ingredients, let the dough rise, shape it, and bake it until it is golden brown. The final result is a delicious and festive bread that can be enjoyed during the holiday season.
Jett
26.04.2023 @ 22:55
This text is in Spanish and talks about how a pandoro mold is traditionally used in Italy to make a sweet bread, but any heavy nine-cup mold can be used. Cooking times may vary. The recipe includes yeast, sugar, warm water, flour, salt, black pepper, prosciutto, Fontina cheese, olive oil, and an egg. The directions explain how to mix the ingredients, let the dough rise, shape it, and bake it until it is golden brown. The final result is a delicious and festive bread that can be enjoyed during the holiday season.