Tento recept na veganskou omáčku z Worcestershire představuje čerstvější alternativu k omáčce zakoupené v obchodě. Vyzkoušejte ji, abyste vytvořili Irish Lamb Stew od Colina Quinna.
This recipe for vegan Worcestershire sauce presents a fresher alternative to store-bought sauce. Try it to create Colin Quinns Irish Lamb Stew. It yields about 1 cup. The ingredients include 2 cups of apple cider vinegar, 1/2 cup of soy sauce, 1/4 cup of light brown sugar, 1 teaspoon of ground ginger, 1 teaspoon of ground yellow mustard seed or dry mustard, 1 teaspoon of onion powder, 1 clove of garlic, crushed, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of freshly ground black pepper. To make it, place all the ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to simmer and cook until the liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce can be stored in an airtight container, refrigerated for up to 3 months.
26.04.2023 @ 20:12
This recipe for vegan Worcestershire sauce presents a fresher alternative to store-bought sauce. Try it to create Colin Quinns Irish Lamb Stew. It yields about 1 cup. The ingredients include 2 cups of apple cider vinegar, 1/2 cup of soy sauce, 1/4 cup of light brown sugar, 1 teaspoon of ground ginger, 1 teaspoon of ground yellow mustard seed or dry mustard, 1 teaspoon of onion powder, 1 clove of garlic, crushed, 1/2 teaspoon of ground cinnamon, and 1/2 teaspoon of freshly ground black pepper. To make it, place all the ingredients in a medium saucepan. Bring to a boil over medium-high heat; reduce heat to simmer and cook until the liquid is reduced by half, about 20 minutes. Strain through a fine-mesh sieve and let cool completely before using. Worcestershire sauce can be stored in an airtight container, refrigerated for up to 3 months.